In bread-making or any type of food preparation where dough is involved, kneading the dough is a time-consuming task. If you have a restaurant, bakery or pizza shop, time isn’t on your side. You must accomplish your food preparation quickly in order to satisfy your customers’ needs.
A spiral mixer is the appliance that will dramatically cut down on the amount of time it takes to knead dough. With this type of mixer, a spiral-shaped hook, or agitator, remains stationary while the mixing bowl turns. There are models available with a number of features, some of which are: two speeds, programmable controls, stainless steel bowls, heavy-duty cast iron construction, spiral hooks for better and more efficient mixing, torque transmission to cut down on vibration and noise, safety guard and mixing tools, motor overload protection and easy maintenance. You can choose a smaller unit with a 50 lb. dough capacity or a unit that can handle up to 550 lbs. of dough.
These appliances are designed for heavy usage, made by companies dealing in food and baking equipment. The manufacturers are aware of what it takes to competently run a business, so you are assured of getting good quality and efficient performance. Some spiral dough mixer manufacturers would include Doyon, Univex, BakeMax, Adamatic and Empire.
Depending on your work load and the size of your kitchen, you can purchase spiral mixers in a countertop model or a floor model. With a tilt-over mixer, a hydraulic-lift system will release your dough for you without any back-breaking work on your part. These models are compact and do not take up a great deal of space, which would be very beneficial in smaller kitchens.
Prices vary on spiral mixers. Since there is a good selection on the market, you will be able to locate the appliance that will fit perfectly into your busy establishment.
To learn more about dough mixers or to see quinoa recipes that you can use with your dough mixer, please visit us on the web.
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