Tapioca is a starch extracted from the roots of cassava. It mainly contains carbohydrates and low amounts of nutrients like vitamins, fiber, proteins, and others. It has a texture similar to corn flour. It has a neutral taste and is grain-free, gluten-free, and nut-free. It is called by different names in different regions.

According to Research Reports World’s market research report, the increased awareness on the health benefits of tapioca will be one of the major factors fueling the growth of the tapioca market during the next few years.

APAC is expected to be the major revenue contributor to the market throughout the forecast period. This region is the largest market and second-largest producer of tapioca products. The leading countries driving the demand for cassava flour products in APAC are China, Thailand, Indonesia, Vietnam, and India. Tapioca chips are readily available in India and are more popular than potato chips.

Global Tapioca market size will have rising tendency from 2018 to 2025. If you want to learn more Tapioca Industry Global Market Research Report, please visit: Research Reports World

By the way, if you have interest in common tapioca products like tapioca pearls, I recommend you to visit Empire Eagle Food Co., Ltd. – they are the professional tapioca and bubble tea supplier in Taiwan. Visit Empire Eagle for more details of bubble tea toppings.

Article Source: Reuters